Special Seasonal Menu – Duck Inn Favorites

• Big Sky Dip – Thin sliced Certified Angus Beef® sirloin piled high on a hoagie bun, topped with mozzarella and provolone cheese, served with au jus and kettle chips.
• Pretzel Bacon Cheeseburger – Half-pound sirloin patty with bacon and cheddar on a pretzel bun, served with kettle chips.
• Chicken Alfredo – Grilled chicken over fettuccine in creamy Alfredo sauce, served with garlic toast and soup or salad.
• Reuben Burger – Sirloin patty with sauerkraut and Swiss on marble rye, served with kettle chips.
• OMG Burger – Sirloin patty with cheddar, bacon, onion rings, and BBQ sauce, served with kettle chips.
• Southwest Burger – Sirloin patty with jalapeños, onions, sweet peppers, pepper jack cheese, and Southwest sauce.
• Mushroom & Swiss Burger – Sirloin patty with sautéed mushrooms and Swiss cheese, served with kettle chips.

What's New

• Chicken Waldorf Salad – Grilled chicken over greens with apples, grapes, celery, walnuts, and Waldorf dressing.
• Chicken Caesar Salad – Romaine with Caesar dressing, croutons, Parmesan, and grilled chicken.
• Grilled Garlic Shrimp Salad – Shrimp over greens with cucumbers, tomatoes, onions, cheese, and dressing.
• Southwest Chicken Salad – Chicken over greens with cucumbers, tomatoes, onions, cheese, and Southwest dressing.

Weekly Specials

• Champagne Breakfast Brunch Buffet – Every Sunday from 10am to 1pm. Includes fruit, pastries, and more.
• Prime Rib Friday & Saturday Evenings – 4pm to 10pm. Slow-roasted Certified Angus Beef® Prime Rib with soup or salad, choice of potato, and vegetable du jour.